When you can't decide whether to serve Pumkin or Pecan Pie - Do both!
I just made them for our Thanksgiving dinner, it's our favorite and has become a tradition.
Pumpkin Pecan Pie
Pre-heat oven 350
1 Egg; lightly beaten
1 cup Libby’s solid pack pumpkin
1/3 cup Granulated sugar
1 tsp Pumpkin pie spice
1 Unbaked 9-inch pie shell
2/3 cup Light corn syrup
2 Eggs; lightly beaten
1/2 cup Granulated sugar
3 tbsp Butter or margarine; melted
1/2 tsp Vanilla extract
1 c Pecan halves
Combine egg, pumpkin, sugar and pie spice in medium bowl. Spread over
bottom of pie shell. Combine corn syrup, eggs, sugar, butter and vanilla
in the same bowl; stir in pecans. Spoon over pumpkin layer.
Bake in preheated 350 degree oven for 50 minutes or until filling is set.
Cool on wire rack.
It takes about 5 minutes to prepare, make two and give one away, you'll make a friend.